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• June 2010 (1)
• May 2010 (2)
• February 2010 (1)
• November 2009 (1)
• October 2009 (1)
• September 2009 (1)
• July 2009 (1)
• April 2009 (1)
• March 2009 (3)
• February 2009 (2)
• January 2009 (1)
• December 2008 (1)
• November 2008 (4)
- Christmas menu 2008
- Dejazar hosts Christmas Fayre, 1st december 08
- HoT hOt HoT.. Curryoke@Dejazar, 28th Nov 08
- Christmas Fayre at Dejazar..
• October 2008 (2)
• September 2008 (3)
• August 2008 (2)
• July 2008 (3)
- Charity Night at Dejazar, with Mark Stead and his alter ego
- sunday carvery menu for 13th July 08
- Get set for Sunset...
• June 2008 (10)
- carvery menu for 6th July 2008
- The Diamonique Show, Neil Diamond Tribute this sunday at 10 pm
- this weeks carvery menu 29th june 08
- The Ege Eye 2nd birthday party
- Sunday Carvery menu 22/6/08
- The Anglo Turkish Society have a dinner party at Dejazar
- The Ege Eye Newspapers 2nd birthday - Party at Dejazar!!
- Fathers Day Carvery a sell out!
- Fathers Day Carvery
- Sunday Carvery
• May 2008 (1)
• March 2008 (2)
amendement to menu for valentines day
13th February 2009 Posted at 5:02 PM 0 Comments
DEJAZAR WINE BAR
VALENTINES DINNER
25 TL per head
Entree
Aphrodisia Prawn Pil Pil with a little devil
(hot prawms, garlic, tomato sauce with a little chilli devil)
Eros's home made Butternut squash soup
Main Course
Adonis of Beef Wellington
or
Vegetarian Venus Dish
(aubergine, corgette, halumi cheese and tomato)
Served with potatoes and selection of fresh veg
Dessert
Death by Chocolate - Cheesecake
Or
Strawberries and Champagne Ice Cream
Valentines Dinner and Mr & Mrs Quiz
9th February 2009 Posted at 2:02 PM 0 Comments
DEJAZAR WINE BAR
VALENTINES DINNER
25 TL per head
Starters
Aphrodisia Avocado and Prawn Marie Rose
or
Eros's home made broth
Main Course
Adonis of Beef Wellington
or
Vegetarian Venus Dish
Served with potatoes and selection of fresh veg
Dessert
Death by Chocolate - Cheesecake
Curryoke time again..30 Jan 09
6th January 2009 Posted at 5:01 PM 0 Comments
FRIDAY 30th JANUARY 2009 at 7.30PM
After a feast fit for a King, we will be cranking up the karaoke, all singers welcome, there is no such thing as a 'bad' karaoke singer, its the taking part thats the fun...
Our grand buffet including the wine is priced at 19.50 ytl per head, and it is a first come first serve basis on tickets.
There is a max number of 35 tickets for sale.
Deposit of 10 ytl per head is required.
Can you handle it??
Bring in the Bells, Hogmanay Shindig @ Dejazar!!
12th December 2008 Posted at 4:12 PM 0 Comments
DEJAZAR’S HOGMANAY SHINDIG
31st December 2008
From 8.00 pm till the wee small hours
Scotch Broth Soup & crusty bread, Haggis, Neeps & Tatties,
Stew & peas, cheese, biscuits, pickles and meats,
shortbread, mince pies,
crudités & dips, crisps & nuts
And never brought to mind?
Should auld acquaintance be forgot,
And auld lang syne?”
Christmas menu 2008
24th November 2008 Posted at 3:11 PM 0 Comments
DEJAZAR CHRISTMAS MENU
Santa’s Christmas Cocktail
Smoked salmon parcel filled with prawn marie rose served on a crispy salad with brown bread
Dejazar Soup of the Day
Tian of melon with a champagne and winter fruit coulis
*Fresh Organic Roast Turkey with all the trimmings
*Prime Sirloin of Roast Beef
*Served with a selection of potatoes and fresh seasonal vegetables
Choice of Dessert
Sticky toffee pudding with ice cream and butterscotch sauce
Or
Chocolate Christmas Log
Or
Ice Cream
Tea or Coffee
Our christmas menu is priced at 50 ytl for adults and 20 ytl for kids under 10. Under 2’s go free. Dinner will be served at 6pm with live music to follow.
Vegetarian or dietry requirements are available, please request in advance.
Deposit of 20 ytl per head is required and max no of seating is 30 people.