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• March 2009 (3)
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• January 2009 (1)
• December 2008 (1)
• November 2008 (4)
- Christmas menu 2008
- Dejazar hosts Christmas Fayre, 1st december 08
- HoT hOt HoT.. Curryoke@Dejazar, 28th Nov 08
- Christmas Fayre at Dejazar..
• October 2008 (2)
• September 2008 (3)
• August 2008 (2)
• July 2008 (3)
- Charity Night at Dejazar, with Mark Stead and his alter ego
- sunday carvery menu for 13th July 08
- Get set for Sunset...
• June 2008 (10)
- carvery menu for 6th July 2008
- The Diamonique Show, Neil Diamond Tribute this sunday at 10 pm
- this weeks carvery menu 29th june 08
- The Ege Eye 2nd birthday party
- Sunday Carvery menu 22/6/08
- The Anglo Turkish Society have a dinner party at Dejazar
- The Ege Eye Newspapers 2nd birthday - Party at Dejazar!!
- Fathers Day Carvery a sell out!
- Fathers Day Carvery
- Sunday Carvery
• May 2008 (1)
• March 2008 (2)
Dejazar hosts Christmas Fayre, 1st december 08
22nd November 2008 Posted at 6:11 PM 0 Comments
Dejazar welcomes all to come and join us for our Christmas Fayre on Monday 1st December 2008 at 7pm.
On sale will be a selection of Christmas goodies,
including:- Christmas decorations, Christmas cards, small gifts, handbags, soaps and smellies, perfumes and makeup, ladies underwear, christmas chocolates (Cadburys Roses..), Kids Selection Boxes, Terry’s Chocolate Oranges etc
To get us in the mood, we will be playing Christmas music, and on arrival guests will receive a glass of mulled wine. Cant guarantee sitting on Santa’s lap though..
Singing of Christmas carols is optional.
No obligation to buy anything, if you just wish to get into the Christmas spirit and want to meet some friends, then come along and join us.
Also an opportunity to use the book swap club, though stocks are low, so please bring some to swap.
As always, ALL WELCOME
Ps—as this is about having the facilities to hold a Christmas Fayre and not an idea to *sell drinks*, anyone wishing to attend the fayre is more than welcome to bring their own drinks, there is no charge for corkage.
HoT hOt HoT.. Curryoke@Dejazar, 28th Nov 08
20th November 2008 Posted at 10:11 AM 0 Comments
Dejazar presents
FRIDAY 28TH NOVEMBER 2008 at 7.30PM
We will offer a delicious selection of authentic indian cuisine to make your mouth water, buffet style, homemade nan breads (garlic and plain) plus a ½ carafe of wine per table of two.
After a feast fit for a King, we will be cranking up the karaoke, all singers welcome, the good the bad and the ugly…we will even throw in a prize for the singer with the most votes..
Our grand buffet including the wine is priced at 19.50 ytl per head, and it is a first come first serve basis on tickets.
There is a max number of 30 tickets for sale. This is a ticket only event as we are limited for space inside.
Deposit of 10 ytl per head is required.
Can you handle it??

Christmas Fayre at Dejazar..
6th November 2008 Posted at 8:11 AM 0 Comments
1st December 2008 = Christmas Fayre....
All sorts of goodies will be on sale, christmas decorations, a fine line of ladies underwear, christmas goodies ie selection boxes etc, brand name perfumes, aftershaves and makeup...
starts at 7pm
James Dean bar opens saturday 18th October 08 on the roof terrace..
17th October 2008 Posted at 6:10 PM 0 Comments
Check out James Dean Bar website,
http://www.jamesdeanbar.org/index.html
I am sure new pictures will follow after the opening night tomorrow, wishing James Dean Bar all the very best for Kusadasi winter 08/09!!
this sundays carvery menu
5th October 2008 Posted at 12:10 PM 0 Comments
SUNDAY CARVERY MENU 25 YTL FOR 2 COURSES
STARTERS
Homemade mediterranean vegetable soup
Or
Our famous chicken liver pate on a fruity cumberland sauce with warm toast
Or
Chicken goujons on a lightly dressed salad with garlic mayonnaise
Main Carvery
*Roasted leg of Lamb, Roast Chickens basted in herbs & Prime sirloin of roasted beef
*all served with mashed potatoes, roast potatoes, glazed carrot batons, cauliflower cheese, yorkshire puddings and homemade gravy
Due to the weather we are serving our carvery from the kitchen as its not feasible to have the carvery units outside
Please tell the waiter your selection of meats, ie all 3, 2 or 1