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Christmas Fayre at Dejazar..

6th November 2008 Posted at 8:11 AM   0 Comments

1st December 2008 = Christmas Fayre.... 

All sorts of goodies will be on sale, christmas decorations, a fine line of ladies underwear, christmas goodies ie selection boxes etc, brand name perfumes, aftershaves and makeup...

starts at 7pm

 

 

James Dean bar opens saturday 18th October 08 on the roof terrace..

17th October 2008 Posted at 6:10 PM   0 Comments

Check out James Dean Bar website,

http://www.jamesdeanbar.org/index.html

 

I am sure new pictures will follow after the opening night tomorrow, wishing James Dean Bar all the very best for Kusadasi winter 08/09!!

this sundays carvery menu

5th October 2008 Posted at 12:10 PM   0 Comments

SUNDAY CARVERY MENU  25 YTL FOR  2 COURSES

STARTERS

Homemade mediterranean vegetable soup

Or

Our famous chicken liver pate on a fruity cumberland sauce with warm toast

Or

Chicken goujons on  a lightly dressed salad with garlic mayonnaise

Main Carvery

*Roasted leg of Lamb, Roast Chickens basted in herbs & Prime sirloin of roasted beef

*all served with mashed potatoes, roast potatoes, glazed carrot batons, cauliflower cheese, yorkshire puddings and homemade gravy

Due to the weather we are serving our carvery from the kitchen as its not feasible to have the carvery units outside

Please tell the waiter your selection of meats, ie all 3, 2 or 1

This weeks specials..

28th September 2008 Posted at 9:09 AM   0 Comments

Our Famous Roast Dinner, prime sirloin of beef roasted to perfection, roast chickens basted in mixed herbs with a hint of orange, roast potatoes, mashed potatoes, honey glazed carrot batons, cauliflower cheese and delicious yorkshire pudding plus our homemade gravy        20 ytl

*Homemade Steak Pie, made with succulent pieces of beef  and topped with pastry     20 ytl

*Lamb Shish Kebabs, small tender pieces of lamb marinated in a herb infusion, olive oil and red wine, served with rice, salad and cacik (cucumber and garlic yogurt)                          20ytl

*King Size Pork Chop served with carmelised apples                                  20 ytl

Grilled Tenderloin Lamb Chops marinated in extra virgin olive oil and mint with a hint of garlic                                                                                              20 ytl

Dejazar Jumbo Mixed Grill – fillet steak medallion, 2 rashers of bacon, pork sausage, lamb chop, grilled tomato, mushrooms, baked beans, fried egg and homemade chips                                                                                       25 ytl

*served with chefs salad and homemade chips

our delicious homemade carrot cake, chocolate cake or lemon cheesecake is available at 10 ytl per portion

sunday carvery menu, 7th September 2008

7th September 2008 Posted at 10:09 AM   0 Comments

Sunday Carvery 7th September 2008

STARTERS

Roast seabass salad with a lemon vinegarette dressing

Or

Homemade cream of tomato soup with cheesy croutons

Or

Refreshing chilled melon and orange liqueur cocktail

MAIN COURSE

Prime roast sirloin of beef with yorkshire puddings

Double lamb barnsley chop with mint sauce

Roast chickens basted in garlic and herbs

All served with our selection of fresh vegetables and potatoes

DESSERTS (6 ytl extra)

Homemade carmelised apple  crumble

Bread and butter pudding

Plum and pear tarte with cinnamon

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