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this sundays carvery menu

5th October 2008 Posted at 12:10 PM   0 Comments

SUNDAY CARVERY MENU  25 YTL FOR  2 COURSES

STARTERS

Homemade mediterranean vegetable soup

Or

Our famous chicken liver pate on a fruity cumberland sauce with warm toast

Or

Chicken goujons on  a lightly dressed salad with garlic mayonnaise

Main Carvery

*Roasted leg of Lamb, Roast Chickens basted in herbs & Prime sirloin of roasted beef

*all served with mashed potatoes, roast potatoes, glazed carrot batons, cauliflower cheese, yorkshire puddings and homemade gravy

Due to the weather we are serving our carvery from the kitchen as its not feasible to have the carvery units outside

Please tell the waiter your selection of meats, ie all 3, 2 or 1

This weeks specials..

28th September 2008 Posted at 9:09 AM   0 Comments

Our Famous Roast Dinner, prime sirloin of beef roasted to perfection, roast chickens basted in mixed herbs with a hint of orange, roast potatoes, mashed potatoes, honey glazed carrot batons, cauliflower cheese and delicious yorkshire pudding plus our homemade gravy        20 ytl

*Homemade Steak Pie, made with succulent pieces of beef  and topped with pastry     20 ytl

*Lamb Shish Kebabs, small tender pieces of lamb marinated in a herb infusion, olive oil and red wine, served with rice, salad and cacik (cucumber and garlic yogurt)                          20ytl

*King Size Pork Chop served with carmelised apples                                  20 ytl

Grilled Tenderloin Lamb Chops marinated in extra virgin olive oil and mint with a hint of garlic                                                                                              20 ytl

Dejazar Jumbo Mixed Grill – fillet steak medallion, 2 rashers of bacon, pork sausage, lamb chop, grilled tomato, mushrooms, baked beans, fried egg and homemade chips                                                                                       25 ytl

*served with chefs salad and homemade chips

our delicious homemade carrot cake, chocolate cake or lemon cheesecake is available at 10 ytl per portion

sunday carvery menu, 7th September 2008

7th September 2008 Posted at 10:09 AM   0 Comments

Sunday Carvery 7th September 2008

STARTERS

Roast seabass salad with a lemon vinegarette dressing

Or

Homemade cream of tomato soup with cheesy croutons

Or

Refreshing chilled melon and orange liqueur cocktail

MAIN COURSE

Prime roast sirloin of beef with yorkshire puddings

Double lamb barnsley chop with mint sauce

Roast chickens basted in garlic and herbs

All served with our selection of fresh vegetables and potatoes

DESSERTS (6 ytl extra)

Homemade carmelised apple  crumble

Bread and butter pudding

Plum and pear tarte with cinnamon

Carvery Video

1st September 2008 Posted at 12:09 PM   0 Comments

www.vimeo.com/1362968

 

thanks Chris..xx

this weeks carvery menu 31st august 2008

30th August 2008 Posted at 7:08 AM   0 Comments

CARVERY MENU  - Sunday 31st August 2008

 

Starters

Chefs homemade chicken liver pate with cumberland sauce

Or

Homemade chicken and mushroom soup

Or

Melon boats drenched in orange liqueur

 

Main carvery

Whole leg of lamb studded with garlic

Prime roast sirloin of beef with yorkshire pudding

Roast garlic and herb chicken

All the above served  with lashings of homemade real gravy

Serve yourself selection of fresh vegetables and potatoes

Desserts  (6 ytl extra)

 

Homemade bread and butter pudding

Apple strudle

Fruit crumble

Fruit tart

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