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sunday carvery menu, 7th September 2008
7th September 2008 Posted at 10:09 AM 0 Comments
Sunday Carvery 7th September 2008
STARTERS
Roast seabass salad with a lemon vinegarette dressing
Or
Homemade cream of tomato soup with cheesy croutons
Or
Refreshing chilled melon and orange liqueur cocktail
MAIN COURSE
Prime roast sirloin of beef with yorkshire puddings
Double lamb barnsley chop with mint sauce
Roast chickens basted in garlic and herbs
All served with our selection of fresh vegetables and potatoes
DESSERTS (6 ytl extra)
Homemade carmelised apple crumble
Bread and butter pudding
Plum and pear tarte with cinnamon