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carvery menu for 6th July 2008

30th June 2008 Posted at 8:06 AM   0 Comments

This weeks Carvery menu - 6th July 08

Don’t forget..

Dejazar

proudly present “The Diamonique Show”.

Grahame Alexander sings Neil Diamonds greatest hits plus 2 hours of songs you will love to hear..

Fun starts upstairs at 10pm

2 courses for 25 ytl , 15 ytl for under 10’s, under 2 go free

 

For Starters…

Homemade cream of tomato soup with cheesy croutons

or

Chefs homemade chicken liver pate with a fruity Cumberland sauce

Or

Spicy garlic mushrooms in a puff pastry case

* * * * *

The Carvery…

Prime roast sirloin of beef with our famous Yorkshire puddings

 

Roast organic turkey with all the trimmings

 

Game keepers pie - chicken and game pie topped with a pastry lid

 

*Vegetarian option available

 

All served with our famous selection of fresh vegetables and potatoes

* * * * *

Desserts…(6 ytl extra)

As always chef keeps us in suspense… desserts

 

will be announced on the day


The Diamonique Show, Neil Diamond Tribute this sunday at 10 pm

24th June 2008 Posted at 4:06 PM   0 Comments

Live sunday evening entertainment

Dejazar proudly present “The Diamonique Show”.

Grahame Alexander sings Neil Diamonds greatest hits
plus 2 hours of songs you will love to hear..

Come and join us on our Roof Terrace from 10 pm onwards
for the Neil Diamond tribute act and more, we DO NOT charge for entry, and our drinks are at sensible prices...

Due to the heat, we are having the Carvery this week from 6 to 10 pm.
There will be live background music with dinner, and then for a special night of live entertainment, upstairs from 10 pm…


this weeks carvery menu 29th june 08

24th June 2008 Posted at 4:06 PM   0 Comments

This weeks Carvery menu - 29th June 08

Due to the heat, we are having the Carvery this week from 6 to 10 pm.
There will be live background music with dinner, and then for a special night of live entertainment, upstairs from 10 pm…
Dejazar
proudly present “The Diamonique Show”.

Grahame Alexander sings
Neil Diamonds greatest hits
plus 2 hours of songs you will love to hear..

This weeks
eat all you can eat”
Carvery Menu - 29th June 08

2 courses for 25 ytl , 15 ytl for under 10’s, under 2 go free
For Starters…

Homemade onion soup surprise
or
Deep fried mushroom and cheese samosa with a spicy tomato chutney
or
Chilled and refreshing fruit cocktail served in an orange
* * * * *
The Carvery…

Prime roast sirloin of beef with our famous Yorkshire puddings

Organic whole turkey with all the trimmings

Roast leg of lamb with mint sauce

*Vegetarian option available
All served with our famous selection of fresh vegetables and potatoes
* * * * *

Desserts to be announced on the day priced 6 ytl extra

The Ege Eye 2nd birthday party

22nd June 2008 Posted at 5:06 PM   0 Comments

Last night was the 2nd birthday party of The Ege Eye Newspaper.

A fantastic night had by all, brilliant music, a fabulous mix of people, line dancers, The Sheriff's act etc,  a truly brilliant night.

Well done to Tony and Karen for all their hard work, bringing the paper now online and on hard copy!

We wish them all the success for the future and the forthcoming plans.

 

xxx


Sunday Carvery menu 22/6/08

17th June 2008 Posted at 5:06 AM   0 Comments

Dejazar Sunday Carvery

 Kusadasi’s original eat all you can carvery, often copied, never bettered

on 22nd June 2008 from 5pm to 9.00pm with live music

The cost for the 2 course Carvery is 25 ytl for adults,

15 ytl under 10’s, and under 2 years old are free, there is also a choice of delicious desserts priced at 6 ytl extra

This weeks menu:-
* * * * *

Starters -

Homemade cream of tomato soup with cheese croutons

Or

Our famous homemade Chicken Liver Pate with Cumberland sauce

Or

Melon boats filled with lightly curried prawns

* * * * *

Main Course

Prime Roast Sirloin of Beef, served with homemade Yorkshire Pudding

Roast leg of garlic stuffed lamb and mint sauce

Roast chickens with oranges

 Vegetarian option available

Help yourself to our unbeatable selection of fresh seasonal vegetables and potatoes, plus lashings of our real homemade gravy

* * * * *

Desserts will be announced on the day

 

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