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Christmas Day Menu 09

16th November 2009 Posted at 2:11 PM   0 Comments

 

This years traditional Christmas Day Dinner is priced at 35 tl per adult, 15 tl for kids under 10

Live Music and dancing the night away for afters..

Hot Buttered Rum Cocktail on arrival

Menu

Chefs Homemade Winter Vegetable Broth

*****

Prawn and Melon Ball Cocktail

*****

Roast Turkey Crown and all the trimmings

served with a trio of fresh seasonal vegetables, boiled and roast potatoes

*****

Rich Chocolate Log or Ice Cream

*****

Coffee or Tea served with warm mince pies

*****

We will open from 4pm, Christmas Dinner will start at 5pm

MERRY CHRISTMAS EVERYONE!!!

 

mind the G-A-P !!!!!!!!!!!!!!!!!!!!!!!!!

24th October 2009 Posted at 7:10 AM   0 Comments

The new venture @ Dejazar is the G-A-P (gay and proud), every saturday night in the upstairs roof terrace bar/club.

This saturday, 24th of October 09 is the opening night, and promises to be a great night.


For the opening night we have a live singer, fantastic dj, go-go dancers, fire eaters, stilt walkers, acrobats, break dancers, male belly dancer and our very own Drag Diva!!!

Club opens at 10 pm, Entry is free!

Large Beer (efes) 5 tl, local spirits 7 tl, Imports 9 tl

Although this is a G-A-P night, everyone is welcome!

New holistic and massage treatments

29th September 2009 Posted at 6:09 AM   0 Comments

Pinkies Salon is delighted to announce that we have teamed up with Healing Hands, which offers a range of Holistic Therapies that include Swedish Massage Hot Stone Massage, Indian Head Massage and Holistic Facial Massage and Treatment.

Check out their facebook page  

http://www.facebook.com/group.php?gid=136909902729#/healing.hands.kusadasi?v=info&ref=ts

A touch of India comes to Dejazar!

26th July 2009 Posted at 5:07 PM   0 Comments

Following on from the success of our Curryoke Nights over the winter months, by popular demand, our celebrity UK trained Indian Chef will be providing his culinary delights at Dejazar with dishes such as:


Chefs famous chicken pakora, vegetable pakora and bhajees are a few of our starters on offer.
Curries, Jalfrezi, Balti, Tikka Masala, Vindaloo, Korma and Dopiaza to name a few.

The exciting new Indian range will run along with our regular menu.
More menus and info to follow soon (we aim to have this menu available by the end of July 09!!

Our new Italian range for 2009!!

16th April 2009 Posted at 5:04 PM   0 Comments

Just for Starters

Prawn Cocktail  10 TL

Feta cheese parcels  8 TL

 

Oregano Meatballs  9 TL

Garlic bread with cheese  6TL

 

Garlic mushrooms with cheese  8 TL

 

Soup of the day, fresh and homemade  6 TL

 

Chefs famous chicken liver pate 10 TL

Pastas

Lasagna  15 TL

The way mamma used to make

Penne Sienna    14 TL

Penne, chicken, peppers, mushrooms, onions, white wine and cream

Spaghetti Bolognese  10 TL

Our delicious secret recipe

Spaghetti Carbonara   18 TL

Bacon, parmesan cheese and cream sauce

Penne Arabbiatta  13 TL

Penne, fresh chillies, garlic, peppers and tomato

Penne Amatriciana  18 TL

Penne, bacon, onion, chilli and tomato

Spaghetti Primavera  14 TL

Spinach, pine nuts, peas, olive oil and fresh basil

Spaghetti Gamberi  18 TL

Spaghetti, prawns, chilli, garlic and tomato

Chicken Dishes

Crepe Al Pollo  15 TL

Pancake filled with chicken, mushrooms, topped with cheese and baked in the oven

Pollo Al Peppe   20 TL

Chicken breast in a creamy peppercorn sauce

Chicken Stroganoff  18 tl

Strips of chicken,paprika with mustard, brandy and cream

Chicken Al Funghi  18 TL

Chicken breast sauteed with onions, mushrooms, white wine and cream sauce

 

 

 

Dejazar Steak Specialities

Fillet Velance   27 TL

Tender fillet steak pan fried, finished off with a coursegrain mustard sauce

Fillet Romantica  29 TL

Prime fillet, mild curry essence, red peppers, pineapple and cream

Entrecote Al Funghi  25 TL

Sirloin steak served with a mushroom sauce

Entrecote Cacciatore  25 TL

Prime sirloin steak with onions, garlic, peppers, courgettes, olives in a tomato sauce

 

Dejazar Specials

Thai Chicken Curry, delicious,

with Basmati Rice   16 TL

Good old Fish ‘n’ chips, with our homemade tartare sauce    10 TL

Sweet and Sour Chicken, chicken  balls in a tempura batter with sweet and sour sauce  with rice     18 TL

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