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• June 2010 (1)
• May 2010 (2)
• February 2010 (1)
• November 2009 (1)
• October 2009 (1)
• September 2009 (1)
• July 2009 (1)
• April 2009 (1)
• March 2009 (3)
• February 2009 (2)
• January 2009 (1)
• December 2008 (1)
• November 2008 (4)
- Christmas menu 2008
- Dejazar hosts Christmas Fayre, 1st december 08
- HoT hOt HoT.. Curryoke@Dejazar, 28th Nov 08
- Christmas Fayre at Dejazar..
• October 2008 (2)
• September 2008 (3)
• August 2008 (2)
• July 2008 (3)
- Charity Night at Dejazar, with Mark Stead and his alter ego
- sunday carvery menu for 13th July 08
- Get set for Sunset...
• June 2008 (10)
- carvery menu for 6th July 2008
- The Diamonique Show, Neil Diamond Tribute this sunday at 10 pm
- this weeks carvery menu 29th june 08
- The Ege Eye 2nd birthday party
- Sunday Carvery menu 22/6/08
- The Anglo Turkish Society have a dinner party at Dejazar
- The Ege Eye Newspapers 2nd birthday - Party at Dejazar!!
- Fathers Day Carvery a sell out!
- Fathers Day Carvery
- Sunday Carvery
• May 2008 (1)
• March 2008 (2)
mind the G-A-P !!!!!!!!!!!!!!!!!!!!!!!!!
24th October 2009 Posted at 7:10 AM 0 Comments
The new venture @ Dejazar is the G-A-P (gay and proud), every saturday night in the upstairs roof terrace bar/club. 
This saturday, 24th of October 09 is the opening night, and promises to be a great night.
For the opening night we have a live singer, fantastic dj, go-go dancers, fire eaters, stilt walkers, acrobats, break dancers, male belly dancer and our very own Drag Diva!!!
Club opens at 10 pm, Entry is free!
Large Beer (efes) 5 tl, local spirits 7 tl, Imports 9 tl
Although this is a G-A-P night, everyone is welcome!
New holistic and massage treatments
29th September 2009 Posted at 6:09 AM 0 Comments
Pinkies Salon is delighted to announce that we have teamed up with Healing Hands, which offers a range of Holistic Therapies that include Swedish Massage Hot Stone Massage, Indian Head Massage and Holistic Facial Massage and Treatment.
Check out their facebook page
http://www.facebook.com/group.php?gid=136909902729#/healing.hands.kusadasi?v=info&ref=ts
A touch of India comes to Dejazar!
26th July 2009 Posted at 5:07 PM 0 Comments
Following on from the success of our Curryoke Nights over the winter months, by popular demand, our celebrity
UK trained Indian Chef will be providing his culinary delights at Dejazar with dishes such as:
Chefs famous chicken pakora, vegetable pakora and bhajees are a few of our starters on offer.Curries, Jalfrezi, Balti, Tikka Masala, Vindaloo, Korma and Dopiaza to name a few.The exciting new Indian range will run along with our regular menu.
More menus and info to follow soon
(we aim to have this menu available by the end of July 09!!Our new Italian range for 2009!!
16th April 2009 Posted at 5:04 PM 0 Comments
Just for Starters
Prawn Cocktail 10 TL
Feta cheese parcels 8 TL
Oregano Meatballs 9 TL
Garlic bread with cheese 6TL
Garlic mushrooms with cheese 8 TL
Soup of the day, fresh and homemade 6 TL
Chefs famous chicken liver pate 10 TL
Pastas
Lasagna 15 TL
The way mamma used to make
Penne Sienna 14 TL
Penne, chicken, peppers, mushrooms, onions, white wine and cream
Spaghetti Bolognese 10 TL
Our delicious secret recipe
Spaghetti Carbonara 18 TL
Bacon, parmesan cheese and cream sauce
Penne Arabbiatta 13 TL
Penne, fresh chillies, garlic, peppers and tomato
Penne Amatriciana 18 TL
Penne, bacon, onion, chilli and tomato
Spaghetti Primavera 14 TL
Spinach, pine nuts, peas, olive oil and fresh basil
Spaghetti Gamberi 18 TL
Spaghetti, prawns, chilli, garlic and tomato
Chicken Dishes
Crepe Al Pollo 15 TL
Pancake filled with chicken, mushrooms, topped with cheese and baked in the oven
Pollo Al Peppe 20 TL
Chicken breast in a creamy peppercorn sauce
Chicken Stroganoff 18 tl
Strips of chicken,paprika with mustard, brandy and cream
Chicken Al Funghi 18 TL
Chicken breast sauteed with onions, mushrooms, white wine and cream sauce
Dejazar Steak Specialities
Fillet Velance 27 TL
Tender fillet steak pan fried, finished off with a coursegrain mustard sauce
Fillet Romantica 29 TL
Prime fillet, mild curry essence, red peppers, pineapple and cream
Entrecote Al Funghi 25 TL
Sirloin steak served with a mushroom sauce
Entrecote Cacciatore 25 TL
Prime sirloin steak with onions, garlic, peppers, courgettes, olives in a tomato sauce
Dejazar Specials
Thai Chicken Curry, delicious,
with Basmati Rice 16 TL
Good old Fish ‘n’ chips, with our homemade tartare sauce 10 TL
Sweet and Sour Chicken, chicken balls in a tempura batter with sweet and sour sauce with rice 18 TL
Easter Sunday Carvery in aide of Koru Beni
28th March 2009 Posted at 9:03 AM 0 Comments
DEJAZAR’S EASTER SUNDAY CARVERY
IN AIDE OF KORU BENI
Sunday, 12TH APRIL 2009
Carvery served at 3pm
Easter Bonnet Parade (prize for the best bonnet)
Then an evening of fantastic entertainment with Terri and Colin
Menu
Home made Spring Vegetable Soup
Or
Delicious Chicken Liver Pate with Grand Marnier served with hot toast
Carvery
Prime Sirloin of Roast Beef
Roast Turkey & stuffing
Served with:-
Roast potatoes, boiled potatoes, fresh vegetables, Yorkshire puddings, and lashings of our homemade gravy
Dessert
Delicious homemade cheesecake
Or
Ice cream
Homemade Hot Cross Buns will be served in the evening
TICKETS PRICED AT 30 TL PER ADULT, 15 TL FOR KIDS UNDER 10, UNDER 2’S ARE FREE
Contact Sonia on 05468 195577 or 6222923
Or pop into Dejazar opposite the Marina to get your tickets